Family Dinner Feasts
Gaeng Garee Gai Chicken Curry with Potato, Pad Thai Noodle with Chicken OR Shrimps, 2 pieces Vegetable Springrolls, 1 container Steamed Jasmine rice.
Gaeng-Panang Chicken/Beef OR Shrimps Red Curry, Pad Seew Noodle with Chicken/Beef OR Pork, Pad Pak-Stir fry Mix Vegetables with light tasting garlic, 4 pieces Vegetable Springrolls, 2 containers Steamed Jasmine Rice.
1. Pao Pia Goong
Spring rolls stuffed with shrimp.
2. Pao Pia Vegetables
Spring rolls stuffed with vegetables and vermicelli noodles.
Chicken skewers served with peanut dipping sauce.
4. Tod Mun Gai
Ground chicken lightly marinated with Thai herb and red curry. Served with peanut and cucumber sweet and sour dipping sauce.
5. Tofu Tod
Deep fried tofu served with peanuts, sweet and sour dipping sauce.
6. Tom Yum Goong or Gai
Spicy hot and sour soup with fresh Thai herbs and mushrooms with your choice of chicken or shrimp.
7. Tom Kha Goong or Gai
Spicy hot and sour soup with coconut milk, fresh Thai herbs and mushroom with your choice of chicken or shrimp.
8. Gaeng Jued Woonsen Goong or Gai
Light and mild tasting clear soup with vermicelli and mushrooms & your choice of chicken or shrimp.
9. Yum Ma-Muang
Fresh green mango, shrimp and pork with spicy lime dressing.
10. Pra Goong
Shrimps with fresh lemongrass, sweet and spicy lime dressing.
11. Yum Raum Mit Talae
Mix seafood salad with spicy lime dressing, celery and sweet onions.
12. Nuea Nam Tok
Marinated barbeque beef, spiced with roasted chili and rice powder, spicy lime dressing and Thai herbs.
Your choice of minced chicken, beef or pork with fresh shallot, Thai herbs and spicy lime dressing.
14. Yum Woonsen
Shrimp and minced pork with vermicelli, fresh sweet onions, fresh chili and lime juice.
15. Som Tom
Fresh shredded green papaya with fresh chili, tomato and lime juice and peanuts.
16. Pad Tofu
Deep fried tofu, stir-fried with mixed vegetables with light tasting garlic sauce.
17. Pad Pak Raum Mit
Stir-fried mixed vegetables with light tasting garlic sauce.
17A. Pad Pak Bai Gra Prow
Stir-fried mixed vegetables with fresh chili and basil.
18. Pad Preow Warn
Mixed vegetables with sweet and sour sauce.
19. Gaeng Pak
Green curry mixed vegetables, bamboo shoot and eggplant with coconut milk.
19A. Gaeng Pak with Tofu
Green curry mixed vegetables with tofu, bamboo shoot and eggplant with coconut milk.
20. Sala Sizzling
Mixed seafood stir-fried with celery, onions, mushrooms and sweet bell peppers in light tasting tomato sauce in sizzling plate.
21. Pla Lad Prig
Deep fried fish with sweet and sour spicy sauce.
22. Pad Pak Talae
Fish, shrimp, squid and scallops with chilli and pepper sauce.
23. Pad Bai Gra Prow
Shrimp or squid stir-fried with onions, sweet bell peppers, mushrooms, fresh chili and basil.
24. Goong Pad Med Ma-Muang
Shrimp stir-fried with onions, sweet bell peppers, mushrooms, dried chili and roasted cashews.
25. Tod Gratiam Prik Thai
Choose from fish, shrimp or squid, sauteed with fresh garlic, in white peppery sauce.
26. Goong Pad Ma-Khua Yao
Shrimp with eggplants, sweet bell peppers, fresh basil and black bean paste.
27. Pad Preow Warn Goong
Shrimps with mixed vegetables with sweet and sour sauce.
28. Tao-Hu Ob Mor Din
Mixed Seafood with Hot and Spicy sauce with tofu.
29. Goong Pad Prig Prow
Shrimps with vegetables and chili paste.
30. Goong Lad Prig
Shrimps with hot, sweet and sour sauce.
31. Pad Yod Koa Pod
Mixed seafood with baby corn and mushrooms.
Fried Rice & Noodles
32. Pad Kee Mao (Drunken Noodles)
Stir fry spicy rice noodles, with fresh basil, chili, tomato, onions and mushrooms and choice of meat: chicken pork or beef.
33. Pad Thai
Our famous fried rice noodles with shrimp or chicken, bean sprouts, eggs and peanuts.
33A. Vegetarian Pad Thai
Fried rice noodles with tofu, vegetables, eggs and peanuts.
33B. Pad Siew
Fried rice noodles with bean sprout, broccoli and eggs and choice of meat: chicken, beef or pork.
34. Nad Na
Rice noodles with chicken, beef or pork and vegetables.
34A. Nuea Sap
Rice Noodles in bed of lettuce, topped with minced beef with curry sauce.
35. Kao Pad Talae
Fried rice with mixed seafood and eggs.
35A. Kao Pad Gai
Fried rice with chicken and eggs.
36. Kao Opp Sapparot Talae
Fried rice with mixed seafood, pineapple and curry powder.
36A. Kao Opp Sapparot Gai
Fried rice with chicken, pineapple and curry powder.
37. Haw Mok Talae
Mixed seafood with egg, coconut milk and Thai herbs.
38. Gaeng Khua Sapparot
Red curry shrimps with coconut milk, fresh tomato and pineapple.
39. Gaeng Goong
Red curry shrimp with coconut milk, sweet bell peppers, fresh lime leaves and Thai basil.
40. Gaeng Keow Warn
Green curry chicken or beef with bamboo shoots, eggplant, sweet peppers and fresh Thai basil.
Red curry chicken or beef with coconut milk, sweet bell peppers and Thai basil.
42. Gaeng Garee Gai
Light yellow curry chicken with coconut milk and potatoes.
43. Pad Pak Nor Mai
Red curry with chicken, pork or beef and bamboo shoots, sweet peppers and chili.
Chicken, Beef & Pork
44. Pad Bai Gra Prow
Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers.
45. Tod Gratiam Prik Thai
Chicken or pork with garlic and pepper sauce.
46. Pad Khing
Chicken, pork or beef with fresh ginger, mushrooms, and sweet bell peppers.
47. Gai Pad Med-Mamuang
Chicken, with roasted cashew nuts, dried chili, mushrooms and sweet bell peppers.
48. Gai Haw Bai Toey
Deep fried marinated chicken wrapped in pandanus leaf with dipping sauce.
49. Pad Woon Sen
Chicken or pork with vermicelli, egg, and vegetables.
50. Nuea Ta-Krai
Beef with lemongrass.
51. Nuea Nahm Mahn Hoy
Beef with broccoli in oyster sauce.
52. Nuea Yang
BBQ beef with homemade dipping hot sauce.
53. Gai Pad Prig Prow
Chicken with mushrooms, celery and sweet chili paste.
Steamed Jasmine Fragrant Rice
Steamed Sticky Rice
Sticky Rice with Mangos
Sticky rice with fresh mangos (seasonal).
Tapioca Pearl Pudding
With coconut milk sauce.
Sleeman Cream Ale
Upper Canada Dark Ale